" The Mediterranean Garden " as it was called the Val di Noto under Arab rule; fertility of the soil, to the expanses of citrus for fresh and pure fresh water springs and for the wonderful sunshine that radiates heat in the summer and warm in those winter months. Even today, as then, the soil and climatic conditions favour in the open field of our organic tomatoes, biodynamic and vegan.
Agriblea founded in 1998, today is a leader in the production and sale of "Ciappa" that means organic tomatoes dried in the sun. Production meets the ancient peasant custom, and that's why our tomatoes are good and genuine as those made by our grandmothers.
The production of tomatoes is done in the open. The respect of the times and ways of nature, good agricultural practices conjugated to a novel technique of micro-irrigation and the precepts of quantum agriculture promote a healthy and vigorous growth of tomato seedlings.