A Ricchigia was born of the will and stubbornness of a woman, Laura Lupo, an entrepreneur who, two years ago, bets on the idea of bringing the products of her land on national and international markets, transformed into sweet and savory delights to satisfy the palates more sophisticated looking for authenticity.
With her husband, a second-generation entrepreneur in the company that has been producing and selling pistachio in Bronte for fifty years, he begins to build the company.
A Ricchigia was born with a mission: to respect the values and cultural meanings that the cultivation of pistachio has in the Etna area, favoring its potential on national and international markets, in the continuity of the Sicilian confectionery and culinary tradition.