David Lesar is the founder and the driving force behind BioSing. He lives and works in the Ribnica Valley, a place in Slovenia with a centuries-old tradition of crafts products.
David is just as craftsman as most people in these places, but instead of carving wood, he processes meat in a very special way.
His passion is creating boutique cured meats of the highest quality without
additives or other industrial shortcuts.
BioSing are strongly different from anything you can find in the market in many ways: their processing, fragrance and taste, history, philosophy and principles, such as reducing meat consumption and therefore opting for top quality. The salamis made from bear, deer and pork are matured underground in clay-clad ageing rooms in line with the lunar phases.
David's enthusiasm, tender love and care, as well as the devotion to his products, the writers never forget to mention that the products are so exclusive, they can only be found in a selection of top shops and restaurants.