Cow cheese from the Sila mountain of Calabria. This cheese can be aged for 2 months to a year before being eaten. Sharp in flavour, it is a cheese that is thinly sliced or served grated when much aged.
Ingredienti: latte, caglio, sale
Tipo confezione: Sottovuoto
Stagionatura: min. 45gg
Available: 600g and 1.2kg
Cheese made with raw milk following the Calabrian's tradition
€ 15.60 600g
€ 26.70 1.2kg
PECORINO CROTONESE
Made with 100% Sheep milk from Crotone in Calabria. Sharp in flavour. Aging 4 to 6 months. Served grated when much aged.
Available: 1.5kg
Cheese made with raw milk following the Calabrian's tradition
€ 22.65
ORGANIC CACIOCAVALLO
Cow cheese from the Sila mountain of Calabria. stringy semi-hard cheese. It has a mild, slightly salty flavor and firm, smooth texture when young (about 2 months). As it ages, the flavor becomes more pungent and the texture more granular, making it ideal for grating.
Ingredienti: latte, caglio, sale
Tipo confezione: Sottovuoto
Stagionatura: min. 45gg
Available: 600g and 1.2kg
Cheese made with raw milk following the Calabrian's tradition
€ 13.40 500g
€ 26.70 1.1kg
ORGANIC OVICAPRINOCHEESE
Sheep & Goat cheese from the Sila mountain of Calabria. This cheese can be aged for 2 months to a year before being eaten. Sharp in flavour, it is a cheese that is thinly sliced or served grated when much aged.
Ingredienti: latte, caglio, sale
Tipo confezione: Sottovuoto
Stagionatura: min. 45gg
Available: 600g and 1.2kg
Cheese made with raw milk following the Calabrian's tradition
€ 19.50 600g
€ 31.00 1.2kg
SMOKED ORGANIC RICOTTA
Cheese from the Sila mountain of Calabria.made from cow’s milk whey. compressed into brick-shapes and let it drain for two days. When it gets a thicker consistence, it is smoked according to an ancient process with river wood which will give to the ricotta an unmistakable taste and aroma.
Ingredienti: siero di latte, latte, sale
Tipo confezione: Sottovuoto
Stagionatura: min. 10gg
Available: 300g
Cheese made with raw milk following the Calabrian's tradition
€ 6.50
ORGANIC RICOTTA STAGIONATA
Cheese from the Sila mountain of Calabria.made from cow’s milk whey. compressed into brick-shapes and let it drain for two days.
Ingredienti: siero di latte, latte, sale
Tipo confezione: Sottovuoto
Stagionatura: min. 10gg
Available: 300g
Cheese made with raw milk following the Calabrian's tradition
€ 6.50
ORGANIC COW CHEESE & WINE
Cow cheese from the Sila mountain of Calabria refined with red wine. This cheese can be aged for 2 months to a year before being eaten. Sharp in flavour, it is a cheese that is thinly sliced or served grated when much aged.
Ingredienti: latte, caglio, sale
Tipo confezione: Sottovuoto
Stagionatura: min. 45gg
Available: 600g and 1.2kg
Cheese made with raw milk following the Calabrian's tradition
€ 20.00 600g
€ 37.25 1.2kg
CURED MEAT
ORGANIC PROSCIUTTO DI SUINO NERO
Made with black pig from Calabria dried in open air for a min. of 365 days
Available: 1kg
€ 65.00
ORGANIC GUANCIALE DI SUINO NERO
Made with black pig from Calabria with sweet Calabrian chili.
Available: 600g
€ 21.00
ORGANIC NDUJA DI SUINO NERO
The Nduja is a soft, spreadable, very spicy salami, produced with noble pieces of pork, spicy chilli, salt, pepper sauce and stuffed in natural gut. Made with black pig from Calabria.
Available: 400g
€ 12.60
ORGANIC PANCETTA DI SUINO NERO
Made with black pig from Calabria dried in open air for 100 days, seasoned with salt and black pepper. Hand tied with natural twine strings.
Available: 600g
€ 21.00
ORGANIC SOPRESSATA DI SUINO NERO
Thighs and fillet of Calabrian black pigs with black pepper and Calabrian sweet chili cream. Hand-woven and seasoned for 45 days.
Available: 500g
€ 25.00
ORGANIC SPICY SOPRESSATA DI SUINO NERO
Thighs and fillet of Calabrian black pigs with black pepper and Calabrian hot and spicy chili cream. Hand-woven and seasoned for 45 days.
Available: 500g
€ 22.75
ORGANIC SALSICCIA DI SUINO NERO
Shoulder and bacon of Calabrian black pigs according to the oldest tradition only natural ingredients with wild fennel seeds and cream of Calabrian sweet chili pepper.
Available: 450g
€ 18.70
ORGANIC SPICY SALSICCIA DI SUINO NERO
Shoulder and bacon of Calabrian black pig according to the oldest tradition only natural ingredients with wild fennel seeds and cream of Calabrian sweet chili pepper.
Available: 450g
€ 18.70
ORGANIC PANCETTA CALABRESE
Made with pig from Calabria dried in open air for 100 days, seasoned with salt and black pepper. Hand tied with natural twine strings.
Available: 600g
€ 15.25
ORGANIC SPICY SOPRESSATA CALABRESE
Thighs and fillet of Calabrian pigs with black pepper and Calabrian hot and spicy chili cream. Hand-woven and seasoned for 45 days.
Available: 500g
Gluten free. No milk derivatives.
€ 18.25
ORGANIC SOPRESSATA CALABRESE
Thighs and fillet of Calabrian pigs with black pepper and Calabrian sweet chili cream. Hand-woven and seasoned for 45 days.
Available: 500g
€ 19.55
ORGANIC GUANCIALE CALABRESE
Made with pig from Calabria with sweet Calabrian chili.
Available: 600g
€ 15.25
ORGANIC SALSICCIA CALABRESE
Shoulder and bacon of Calabrian pigs according to the oldest tradition only natural ingredients with wild fennel seeds and cream of Calabrian sweet chili pepper.
Available: 450g
€ 15.75
ORGANIC SPICY SALSICCIA CALABRESE
Shoulder and bacon of Calabrian black pig according to the oldest tradition only natural ingredients with wild fennel seeds and cream of Calabrian sweet chili pepper.
Available: 450g
€ 15.75
CURED MEAT
PROSCIUTTO DI SUINO NERO
Made with black pig from Calabria dried in open air for 15 - 18 months.
Available: 300g and 7kg
Gluten free. No milk derivativesHigh content of Omega
€ 29.95
PANCETTA DI SUINO NERO
Made with black pig from Calabria.
Available: 300g
Gluten free. No milk derivativesHigh content of Omega 6
€ 6.20
NDUJA DI SUINO NERO
The Nduja is a soft, spreadable, very spicy salami, produced with noble pieces of pork, spicy chilli, salt, pepper sauce and stuffed in natural gut. Made with black pig from Calabria.
Available: 250g
€ 5.95
CAPOCOLLO DI SUINO NERO
Made with black pig from Calabria dried in open air for 100 days, seasoned with salt and black pepper. Hand tied with natural twine strings.
Available: 400g and 1.5kg
Gluten free. No milk derivativesHigh content of Omega 6
€ 13.50
SOPRESSATA DOP DOLCE
Thighs and fillet of Calabrian pigs with black pepper and Calabrian sweet chili cream. Hand-woven and seasoned for 45 days.
Available: 350g
Gluten free. No milk derivatives.
€ 9.95
SOPRESSATA DOP SPICY
Thighs and fillet of Calabrian pigs with black pepper and Calabrian hot and spicy chili cream. Hand-woven and seasoned for 45 days.
Available: 350g
Gluten free. No milk derivatives.
€ 9.95
SALSICCIA DOP DOLCE
Shoulder and bacon of Calabrian pig according to the oldest tradition only natural ingredients with wild fennel seeds and cream of Calabrian sweet chili pepper.
Available: 250g
Gluten free. No milk derivatives.
€ 6.80
SALSICCIA DOP SPICY
Shoulder and bacon of Calabrian pig according to the oldest tradition only natural ingredients with wild fennel seeds and cream of Calabrian sweet chili pepper.
