The pride of Colimena is the PALAMITA and ALALUNGA tuna is exclusively fished in the Mediterranean Sea.
Thirty years of artisanal tradition in the production of tuna in glass jars. A tuna with a unique flavor, from a traditional recipe without preservatives. Colimena tuna is cooked in water and salt (not steamed) to keep the organoleptic qualities intact and to guarantee a high quality product, the cleaning and packing is made by hand.
We produces tuna of excellent quality working mainly fresh and / or frozen fresh fish. It adopts artisan and semi-industrial operating procedures that respect the nutritional qualities of food and historical and geographical tradition.
The good hygienic management of the processing of fishery products is fundamental for ensuring their healthiness and preserving the organoleptic and microbiological quality of the food. Our highly qualified and specialized personnel are aware of the risks and related problems, in order to provide consumers with healthy and safe food.