The cellar of Cote di Franze is headquartered in Cirò, a place where the wine is the product of centuries of excellence and it’s the passion and commitment of Francesco and Vincenzo Scilanga, that since childhood they began to learn in the family farm all the production techniques.
In our company growing and love for the vineyards is an ancient tradition that has been handed down for centuries from father to son. Cultivate currently 9 ha vineyard of native varieties Gaglioppo and Greek White, 2 sapling old 9000 plants per hectare, the cultivation method is biological.
“Cote di Franze” is named after the town where it is located our winery, a charming area characterized by a particular soil, consisting primarily of clay that gives our wines a unique texture and aroma.