Immediately after the war, Pasquale Battista opened a small laboratory for canned food, mainly anchovies, in Cetara, leading him with passion and pride until the 1990s.
The passion and love for work with an absolutely familiar character is one of the peculiarities of our company. All Delfino Battista products are strictly free of preservatives and chemical additives to preserve their quality and keep their natural taste intact. In these years nothing has changed, our company is able to bring guaranteed and genuine products to your table every day.
Simple and natural ingredients and a processing that respects the best Cetarese tradition make our products highly recommended foods for a healthy and balanced diet. It is a must to remember that the processing method is completely handmade so that some operations such as that of the packaging of the product are entrusted to manual execution.