Craftsmanship is essential, we use only Italian ingredients and Mediterranean fish caught with Italian boats, using the “Lampara”, a typical fishing technique of Southern Italy that employs seiners on small boats equipped with lamps. The Lampara guarantees a high quality catch, because the fish does not undergo mechanical stress and it is not intensively processed. Fishing with the Lampara does not damage the seabed and has a sustainable impact on marine and coastal biodiversity. The fish is recognizable in its rustic “difference” starting from its natural colors: the bright silver livery, the most evident sign of freshness and the application of an ancient art in the processing. The fish is fully processed and packaged in our facility in Anoia (Calabria).
FROM SUSTAINABLE FISHING FISH DIFFERENT is the application of the concept of ECO-SUSTAINABILITY to fishing products. Our fish is caught by eco-sustainable and selective methods, fully respecting the marine ecosystem.
FRIENDS OF THE SEA CERTIFICATION We are certified and supported by Friend of the Sea, one of the main international schemes for sustainable fishing, according to the rigid criteria established by the FAO. Furthermore, Friend of the Sea certification also ensures high quality standards in terms of energy efficiency and social accountability.