A history of joining tradition and innovation makes Frantoio Bianco a true pioneer in the traditional Ligurian foods category. In the early 1980s, we had already begun to combine the production of extra virgin olive oil and Taggiasca olives in brine resulting in our first offerings of Pesto alla Genovese, Olive Tapenade, and Ligurian-style sun-dried tomatoes.
Over the years, we have committed ourselves to the creation of recipes based on the traditions of the Ligurian culture.
Our unique recipes include the typical preserves of Ligurian fishermen, such as tuna in extra virgin olive oil or salt-packed anchovies; home grown vegetables from inland towns such as artichokes as taught by the inhabitants. Our company continues to work in a way that reflects artisanal traditions while, at the same time, always paying the utmost attention to technical innovation and food safety.