Behind the name Greenolia is first of all our love for Greek nature. We start from her, we respect her and we serve her. We cultivate our own olive groves. We also work with branded certified growers, mills and standardizers who share the same quality standards as us. Tasty and healthy diet is our passion. That is why we want to offer the consumer an honest product that will inspire confidence and allow him to include it in his daily life, enjoying its special quality and special value.
For Greenolia the Greek land is precious and unique. We wanted to express this belief through our packaging, with images that are typically Greek, special, quality. The journey of our products starts from the family olive groves of the area of Stylida, on the slopes of the mountain Othris, with olives of the variety Amfissi (Conservolia). We also work with small olive groves in the Peloponnese - one of the largest olive growing areas in Greece with the famous Koroneiki variety, with the producers of which we share the same philosophy and the same high standards in relation to the quality we seek for our products.