“La Rachilana” farm is born among the green hills of Monforte d'Alba, a town and territory with a well-known wine tradition; the company was founded in 1964 by grandfather Bartolomeo and his son Mario after years of hard work among the rows as sharecroppers. Today the company is run by the new generation, Davide and Daniela, and produces Dolcetto d'Alba, Barbera d'Alba, Langhe Nebbiolo and Barolo.
Following the family tradition where quality, and not quantity, is important, in the vineyard the best grapes are selected to make a product worthy of these UNESCO heritage hills.
The wines have taken shape thanks to the energy and passion transmitted from generation to generation and the emotional bond with the territory and its wine culture. Looking back, but thinking about the future, the company has fortified the link with the earth by taking part in the project "The Green Experience" where respect for the environment is fundamental: for this reason, the weeds and insecticides have been eliminated.