It began in Modica, city of chocolate and now recognised World Heritage Site, the story of this young and dinamic company which has been able to combine tradition and innovation at the same time.
In his laboratory Gianluca Rizza as “Luchino” plays and experiments with the raw material, the Peruvian organic cocoa, to create a unique home-made chocolate as nowhere else in the world.
Tradition
The cold work process gives to the Modica chocolate its particular granular consistency.
Craftsmanship
Every handmade product is different from the other, has its own history and sensory path.
Organic
BIO raw materials come from controlled crop systems without using pesticides and chemicals.