Pasta entirely produced in Tuscany with high quality wheat coming from our region and expertly worked in our factory in Casliglion Fiorentino. innovative production technology and bronze drawing make a premium quality pasta with a rough surface that holds the sauce perfectly.
The "Agriquailta" mark, granted by the Region of Tuscany certifies that our food product is made using integrated agricultural techniques and safe conservation and packaging practices.
Organic bronze draw 100% organic wheat.
Pasta entirely produced in Tuscany using the best organic
wheat semolina from organic wheat cultivated in our region according to the old
farming free from pesticides and chemical fertilizers.
The production process that combines tradition and
innovative technology with bronze drawing and slow drying and low temperatures
give our pasta the right roughness, “al dente” cooking and superior organoleptic
properties.
A conscious choice that let us taste a product with a high nutritional
value in full respect of the environment.
ORGANIC CASARECCE
500g
Ingredients: 100% Tuscan wheat
ORGANIC DISCHI
500g
Ingredients: 100% Tuscan wheat
ORGANIC FARFALLE
500g
Ingredients: 100% Tuscan wheat
ORGANIC FUSILLI
500g
Ingredients: 100% Tuscan wheat
ORGANIC PENNE RIGATE
500g
Ingredients: 100% Tuscan wheat
ORGANIC TORTIGLIONI
500g
Ingredients: 100% Tuscan wheat
ORGANIC SPAGHETTI NO. 6
500g
Ingredients: 100% Tuscan wheat
Organic whole wheat with omega 3 and flax seeds.
Pasta made entirely from 100% organic high quality whole
wheat and clear water with Omega3 coming from flaxseed flour (Ala Omega 3).
Bronze draw and dried at low temperatures to maintain a unique flavor a rough
and porous surface. It contains a high quantity of fiber that contributes to a
sense of satiety and consequently helps to control body weight. It also
contains vitamins and minerals that help us feel well and keep in shape.
Omega 3 fatty acids contribute to prevent cardiovascular and
metabolic diseases.