The founders are very proud of the fact that all their raw materials come from wild animals, which are either semi-domesticated (reindeer in Lapland) or roaming freely in the wilderness of Finland and Estonia (elk and red deer). Thereby, Renjer is showing its stance, which is clearly opposed to mass farmed animal production.
The natural diet of the animals in the wilderness causes an irresistibly wild and exquisite taste of the meat. Furthermore, the products are very high in protein, low in carbohydrates and with no added sugar. In spring 2020, Renjer used the difficult times during the Corona pandemic in order to develop four new, even more delicious products with varying recipes, both natural and with exciting new spices.