Limoncello della Costiera : the most classic after-meal
liqueur, prepared with artisanal methods and with the use of 300 gr. of lemon
peels for each liter.
70cl
INGREDIENTS: Water, alcohol, sugar, infusion of lemon peels (300g of peels for each liter of liqueur).
WILD FENNEL LIQUEUR
An old artisan recipe is used to make a delicious liqueur with digestive properties that make it one of the finest after dinner drinks.