The total production is of approximately 70 thousand bottles per year, with a predominant percentage of Barolo from the Cerrati and Vughera crus and the Vigna Cucco vineyard. The age of the vines ranges from 15 to 50 years old, with a low quantitative yield favouring a higher quality product.
The majority of Nebbiolo vineyards are south – south east exposed, the variable altitudes of the implants allow us to obtain and work with grapes of different characteristics therefore resulting into wines with marked characters.
The other vineyards of Tenuta Cucco are located in the geographic quote Bricco Vughera. The Barbera d’Alba comes from the vineyards in the municipality of Roddi d’Alba, where clay and pebbles, ideal conditions for the harmonious development of this vine variety, are the leading elements of this soil. Also the Barbera is a cru and comes from a unique vineyard, Elia.
In January 2015 it was acquired by the Rossi Cairo family, owners of La Raia biodynamic estate in Novi Ligure.