"In 2014, Élodie, Anthony and Daniel created the agricultural company Terre des Ondes with the project of the rehabilitation and development of a family farm in Lot-et-Garonne.
Our main objective is to cultivate and manufacture artisanal products of gastronomic qualities. For this, we have chosen to move towards organic farming and today we produce exclusively in organic.
The greatest care is taken in the manufacture of our products in order to guarantee you the best possible quality. In addition, we want to make the healthiest products possible: the amount of added sugar is limited or even zero, without coloring or preservatives. "