Acetaia Castelli is a place of excellence. It is located in Rio Saliceto, a sunny village in Reggio Emilia territory where the summer is hot and dry that creates perfect condition for a sublime balsamic vinegar which is religiously kept in the attic.
Quality is the company’s philosophy, handed down by generations. This is reflected by the carefulness with they choose vineyards, where are used only D.O.C. grapes and everything is constantly kept in check and improved. As far as we remember, Giuseppe Poli stored barrels of different woods in the attic and he took care of them with knowledge and fantasy, this led to an outstanding balsamic.
It is thanks to the grandfather Aldo, who first bought certificated barrels from the Modena and Reggio Emilia farmer and then enrolled the company to the newborn Consortium, that now Acetaia Castelli can grow and develop. Acetaia’s philosophy is always the same. Our products are made with only cooked grape must and sometime together with our wine vinegar, all from our vineyards. There are no external sources such as colorant, thickeners nor other chemical ingredients.