They are real artisans of taste and all their work is focused to exalt properties, taste and genuineness of the extraordinary raw materials used.This task towards a qualitative level of undisputed valence has been awarded with the mention of the Moretti – Cravings Wood in one of the most authoritative restaurant guides nationwide: the gluttony Almanac. Crown jewel of all their production is both the precious White Truffle and Fabro, where this family-run business is located.
This town and all the surrounding area are a territory particularly suitable to the production and harvest, where is natural a high quality gastronomy has developed. From this “vegetable soil”, so that has been defined by Greeks, was born the motivation for a preservation and processing activity that, at the present time, includes a wide range of products both fresh and dried, or wisely used to spice olive oils, cheeses or to prepare delicious creams. Respect for the rhythm of seasons, constantly seeking of authenticity, enhancement of quality are the principles on which is based the Moretti