Obtained from carefully selected Chardonnay grapes. Six
months aging in barriques mellows the flavours and causes the bouquet
to evolve from a perfume reminiscent of exotic fruits, vanilla and
honey.
TERRE DI OLFINO DOC GARDA,
This white wine with sparkling greenish highlights is
made from a blend of: Garganega (40%), trebbiano Giallo (30%),
Chardonnay (20%) and Riesling Renano (10%). This combination enhances
the delicate and complex bouquet with sparkling greenish highlights.
LE FALME IGT MANTOVANI
Late harvest dry wine obtained from selected Moscato
Giallo. The fermentation process at low temperature emphasizes the
aromatic components creating a wine characterized by a fragrant bouquet
and a delicate flavour.
CHARDONNAY DOC GARDA
This wine is obtained from selected Chardonnay grapes.
The gentle pressing and the separation of the must at a supervised
fermentation temperature produce a wine of a beautiful pale-yellow
colour with greenish highlights, a subtle bouquet and a persistent
character.
piedmont (italy)
LANGHE DOC CHARDONNAY
This wine has a lovely straw-yellow colour with golden hues, and an
intense, heterogeneous aroma. The oral fragrances suggest hawthorn and
orange blossom, blending well with the fruity hints of ripe apple with a
touch of banana and pineapple.
GAVI DOCG "PISE"
CORTESE 100%. White wine with intense aromas, ample and intriguing
and purposes, very rich, warm, harmonious, balanced and beautiful
freshness in mouth.
BIODYNAMIC / DEMETER CERTIFIED
GAVI DOCG RISERVA
CORTESE 100%. It embodies the terroir’s tradition. Grapes are handpicked slightly
ripe, with a golden yellow colouring. A complex aroma of ripe fruit,
honey and candied fruit characterizes the wine obtained.
BIODYNAMIC / DEMETER CERTIFIED
GAVI DOCG
The Gavi which interprets the tradition of the terroir and identifies
the typical characteristics of the Cortese vine variery from which it
originates. 100% Cortese.
BIODYNAMIC / DEMETER CERTIFIED
tuscany (italy)
CLEO IGT TOSCANA
VERMENTINO 75% - VIOGNIER 25%. ineyards in the slopes of Murlo (in the province of Siena) at 300-350 m above sea-leve. Vermentino: soft pressing of the grapes,
static clarification of the must and fermentation at a controlled
temperature in stainless steel tanks Viognier: soft pressing of the
grapes, static clarification of the must and fermentation in
oak-barrels.
Pale straw yellow with green nuanceS.
Intense, with hints of green tea, fused to citrus notes with a touch of apricot
VEGAN WINE
VERMENTINO IGT TOSCANA
VERMENTINO 100%. Vineyards in the slopes of Orbetello at sea-level. Soft pressing of the grapes, static clarification of the must and fermentation at a controlled temperature.
Pale straw yellow with green nuance. Intense, fruity with hints of cedar and white fruit.
BIO / VEGAN WINE
sicily (Italy)
ZIBIBBO DOC DI PANTELLERIA
Made from zibibbo grapes cultivated "ad alberello"
(bush method with low bush typical on Pantelleria, planted in basins and
pruned short). It has a straw yellow colour with golden highlights,
aromatics characteristic of zibibbo grapes, and an enveloping and
lingering flavour.
ZIBIBBO DOC DI PANTELLERIA
Made from zibibbo grapes cultivated "ad alberello"
(bush method with low bush typical on Pantelleria, planted in basins and
pruned short). It has a straw yellow colour with golden highlights,
aromatics characteristic of zibibbo grapes, and an enveloping and
lingering flavour.