Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated
knowledge of past generations, the valuable opinion of expert agronomists and above all with
devotion to environmental protection. Our private mountainous olive grove, is located outside
the small village of Mouzaki in Messenia prefecture and it is ecologically cultivated and
harvested.
Our olive trees benefit from the unique microclimate and the fertile soil of this blessed region of
Greece for their growth. The constant presence of a beehive in our field (a natural proof of a
healthy environment), ensures that all the aromas of the freshly cut grass, wild oregano, thyme,
mountain tea and lemon complement the pleasant and lasting imprint it leaves on our senses.
A superior product that stands out for its high phenols’ concentration, very low acidity
percentage, a medium intensity fruitiness and a perfectly balanced presence of the bitter and
pungent elements a premium EVOO should have.
Beliá Premium Olive Oil has been awarded many times in international olive oil competitions
for its’ aromas and taste. And equally many times, by Athens’s Kapodistrian university for the
high phenol concentration giving us the right to bear E.U.’s Health Claim certification.
The above translate in consistency. We consistently produce a premium EVOO.
And last but not least, we must mention our award-winning graphic design, on our tin canister.