La falaise qui rougit, the best of the Normandy terroir for an aperitif.
La falaise qui rougit produces artisanal preserves for aperitifs, cooked in glass jars, using exceptional ingredients from Normandy and 100% natural.
By building a relationship of trust and closeness with consumers, La falaise qui rougit wishes to support a diet that not only promotes balance and well-being, but also meaning and pleasure.
Our values are those of respect for the environment, valuing the work of Normandy producers, well-being and sharing.