“In the Elias family since 1857, we produce at the Moulin de la Veyssière in Périgord oils and flours of character: walnut, hazelnut and almond. Our oils are made in a traditional way, following a family know-how transmitted from generation to generation and in the respect of the greatest tradition. We are committed to offering you quality products resulting from responsible production.
Our raw materials are rigorously selected, we work exclusively in short circuit with local and French producers acting for a sustainable agriculture. Because quality is today a militant act, we have made it our priority.
Since 2015 we have been recognised by the Collège Culinaire de France as a quality Artisan Producer.
Our oils have also received awards in various competitions: - In 2020, at the Concours Général Agricole with a gold medal for our virgin walnut oil. - In 2019, at the Epicures de l'Epicerie fine grocery store with a gold medal for our virgin hazelnut oil. - In 2019, at the international competition 'les huiles du monde' AVPA with a gold medal for our virgin walnut and hazelnut oil and a silver medal for our truffle walnut oil...”