More than just little jars, Robin des Bio is a real state of mind! The one who brought together its 2 founders: Clément and Romaric, two friends who met on the benches of the La Rochelle engineering school in 2009.
Their paths separated then they decided to unite their skills and their common desire to preserve the environment in an entrepreneurial project full of meaning. The preservation of the environment begins with what we eat every day and change our eating habits, what better than to start with the education of future generations?
The idea of Robin des Bio was born in January 2018. They decided to set up in Bordeaux in the heart of their native region.
Our seasonal fruits and vegetables come from local organic farming. Our producers do not use pesticides or herbicides for their crops.
We only source short circuits within a radius of 100 km around our place of manufacture.
No truck trips for hours on end for our fruits and vegetables !
We thus reduce greenhouse gases and guarantee a minimum time between their harvest and their processing for better conservation of nutrients .
To be a player in the Social and Solidarity Economy in the region, we have chosen to produce our little jars in collaboration with an Establishment and Service for Work Assistance located in Captieux.
All our recipes are prepared in an artisanal way and steamed without adding fat in order to preserve all the nutritional values of fruits and vegetables.