"I created RueTRAVERSETTE out of a desire to work with my hands, and gain personal fulfilment out of inventing and
creating its identity, its DNA. I get as much pleasure out of inventing new recipes as I do from constructing the playful
universe of RueTRAVERSETTE. It’s important to me to have fun, to not take myself tooseriously, and for me and my team to
work with these fruits and vegetables with pleasure and pride”.
Our fresh produce is peeled or trimmed by hand and often even hand-chopped in cases where our mechanical
cutter is not precise or delicate enough and risks creating too much wastage or damage.
The idea is to cook the ingredients as quickly as possible to preserve their nutritional value and generate as little
waste as possible.
We recycle practically 90% of our waste, by using the minimum amount of non-recyclable products and the
elimination of undesirable and unnecessary chemicals.
All of our organic waste is recycled as compost.
We buy our raw materials as close as possible to our production site (we’re confirmed locavores!). Our products
are entirely free of additives and preservatives, and naturally they’re all gluten free too!
All our products are Vegan, except for those that contain honey